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Prospect Road

Marrow, a neighbourhood butcher on Prospect Road

A neighbourhood butcher on Prospect Road. Whole animals from farms we know, cut to order. No rush.

Pre-orderSee the counter

Come in, have a chat. No rush.

Marrow is a small shop with a big bench. We buy whole animals from a handful of South Australian farms, break them down out the back, and cut whatever you're after while you wait. Thick, thin, boned, rolled, tied.

Not sure what to get? Tell us what you're cooking and how many are coming. We'll sort the rest, and tell you how to cook it.

A butcher's hands tying a rolled beef roast with white twine on a worn timber bench, afternoon light from the window.
Tying a rolled rib, Saturday morning

The cold room

Our beef hangs on the bone for 28 to 45 days, at one degree, beside a wall of pink salt.

Water leaves and the flavour stays: deeper, nuttier, a little like good parmesan. Ask what's ready this week.

Aged
28 to 45 days
Kept at
1°C, on the bone
Ready
Fridays
Inside the dry-ageing room: whole beef ribs, dark with age, on steel racks in front of a glowing wall of pink salt bricks.
Ribs at day 30

On the counter this week

Example prices, per kilo. Everything's cut when you order it, so ask for it however you like.

  • Two thick raw scotch fillet steaks with heavy marbling.

    Scotch fillet

    Angus, Fleurieu. Dry-aged 28 days.

    $58/kg

  • A frenched rack of lamb, eight cutlets with clean white bones.

    Lamb rack

    Mid North. Frenched, eight cutlets.

    $62/kg

  • A long pork and fennel sausage wound into a flat spiral.

    Pork & fennel snags

    Made here on Thursdays. Natural casing.

    $22/kg

  • A rolled porchetta tied with white twine at even intervals.

    Porchetta

    Hills free-range pork, rolled with fennel, garlic and rosemary.

    $34/kg

  • A whole free-range chicken, trussed with twine.

    Whole chicken

    Free-range, Barossa. Trussed for the oven.

    $14/kg

  • A thick dry-aged tomahawk steak with a long rib bone.

    Tomahawk

    Black Angus, Limestone Coast. Dry-aged 45 days on the bone. About 1.2 kg each.

    $79/kg

A bottle-green butcher's shopfront at dusk, its window glowing warm, a bike against the wall and a gum tree at the kerb.
Prospect Road, just before close

Come by

Tuesday to Saturday, from 8 (7 on Saturdays).

Tue to Fri
8 to 6
Saturday
7 to 2
Sun & Mon
Closed

Prospect Road, Prospect. Park out the back. Dogs are welcome at the door, and usually leave with a bone.

(08) 5550 4127Directions

Right. Let's wrap it up.

Wrapped and waiting.

Order by Thursday for the weekend. We'll have it wrapped, tied and named on the counter when you walk in.

When

Your docket is empty, so tell us what you're after above.